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EDITOR'S NOTE: The Recipe Reporter is an occasional series reporting on the techniques, ingredients, science and art used to create the best versions of popular dishes.

Want to get on the "eat local" bandwagon, but don't feel like cooking in the dog days of August? I've got two suggestions for you.

Inexpensive disposable foil loaf pans offer an easy way to cook and serve these cheese-stuffed grilled peppers. This recipe also works with jalapeno peppers, but some people won't be able to handle the heat (and shoppers are still being warned off...

Few things will ruin a season's worth of expectations faster than dining on fresh-picked fruits or vegetables whose time hasn't come. Or, for that matter, whose time has come and gone.

It's one thing to pick your produce when it's at peak ripeness. It's another to deal with it after bringing it into the kitchen.